At sheringham paper, norfolk uk

@ Sheringham Community Paper - Issue 96 - 16 January 2009

Cooks Corner, @ Sheringham PaperCOOKS CORNER

Chestnut & Chocolate Cake

5 oz dark chocolate, broken into pieces       
5 oz butter, cubed
5 oz tin pureed chestnut                
5 fl oz milk
2 eggs, separated                    
2 oz caster sugar

Heat oven to 150oC. Grease and line a loose bottomed cake tin. Melt the chocolate with the butter. Cream the sugar with the egg yolks. Heat the milk with chestnut puree until well combined. Whisk egg whites until stiff. Mix milk mixture and caster and eggs into the chocolate, fold in the egg whites. Pour into the tin and bake for 30 - 35 minutes or until just set but still has a slight wobble. Serve either warm or cold with cream.

Sheringham Art and Sculpture Trail

The SheringhamPlus Art Trail has been officially opened by Julie
Reinger, the Look East weather presenter.

A celebration and reception was held at the Hub, at the Little Theatre, with a welcome from Anne Webster, Chair of the SheringhamPlus Environment Focus Group, and introductions and thanks to the artists, Tony Eadson, Mitchell House and Colin Seal, were given by Jennifer Mold, a member of the group.

This was followed by a champagne toast to the opening of the trail, and a group "walkabout" where guests and the public accompanied Julie as she viewed the paintings and sculptures. Julie's keen interest and compliments to all concerned, completed the pleasure of the bright and sunny day. Thanks are given to the many people who contributed to the success of the occasion.