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Cook's Corner
Your fortnightly recipe to
tantalise your taste buds |
Chocolate Fridge Cake
225g (8oz) digestive biscuits.
100g (4oz) butter.
2tbsp golden syrup.
175g (6oz) plain chocolate.
175g (6oz) milk chocolate.
50g (2oz) whole blanched almonds.
100g (4oz) no need to soak dried apricots (chopped).
50g (2oz) white chocolate to decorate.
Method
Lightly grease a 450g/1lb loaf tin and line the base and sides with greaseproof paper,
place biscuits in a plastic bag and roughly crush with a rolling pin, take care not to
over-crush or you will end up with crumbs. Put butter, golden syrup, plain and milk
chocolate in a small saucepan and heat gently until just melted. Mix together until
smooth, then remove from the heat. Tip the crushed biscuits, whole almonds and chopped
apricots into the chocolate mixture and mix together until all the ingredients are evenly
coated. Spoon the mixture into the prepared loaf tin and press down well with the back of
a wooden spoon, leave to set for 3-4 hours or overnight in the fridge. When set, carefully
turn cake out of tin on to a serving plate, peel off the paper. To decorate, melt the
white chocolate in a heat-proof bowl set over a pan of slimmering water. Spoon into a
greaseproof paper piping bag, snip the end, then drizzle over the top of cake, leave to
set, then slice. |
The Trading Post
Windham Street Tel: 01263 825 688
Items always wanted: Good Linen, Costume and other Jewellery, Dolls, Coloured and Crystal
Glass and some Household Electrical Goods
We stock Spode, Wedgwood, Aynsley & Cut Glass.
Wall Plates and Lovely Old Linen.
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Beauty Tip fromThe Beauty Box
The skin on the back of your hand is a different colour to that on your face, so when
purchasing a foundation always remember to test on the jaw line rather than the hands,
this will therefore give you a more accurate skin match. |
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Fruit baskets made to order
Quality Fresh Fruit & Veg
Superior selection of Fresh Cut
FLOWERS & POT PLANTS
available for
MOTHER'S DAY 30th March
Bouquets to order |
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For free delivery and the best prices call with your order now
on 01263 823609
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HAZELS BUTCHERS
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We use temperature controlled
delivery vans to supply to Hotels,
OAP Homes, Pubs, Takeaways
and Restaurants
throughout East Anglia.
Please phone for our
discounted catering list
Home Freezer Packs also available
Phone for more details |
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1a Corbet Avenue, Sprowston, Norwich
Tel: 01603 427 161 Fax: 01603 789556
www.hazelsbutchers.com |
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Glenis
Wilson, Thanks for the support, the Jumble raised £150+ for
the Diabetes Association |
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Marglaze
Windows & Conservatories
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We are a family run business with over 17 years of
experience in the business. We supply and install fascias, sofitts, gutters and
bargeboards.
Our 'Virtual conservatory and window designer' allows you to see the final
conservatory or windows on your own home.
Free No Obligation Quotations
For more information contact
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