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Cook's Corner
Your fortnightly recipe to
tantalise your taste buds |
Luscious Lemon Cake
Ingredients for the cake:
100g/4oz Soft Margarine
2 large eggs
4 tbsp Milk
175g/7oz Caster Sugar
175g/7oz Self-Raising Flour - sifted
Finely grated rind of one lemon
Ingredients for the syrup:
3 rounded tbsp icing sugar
Sifted juice of one lemon
Method:
Grease and line a 900g loaf tin. Preheat the oven to 180C/350F/Gas Mark 4. Creme together
Margarine and sugar. Add the eggs, flour, lemon rind and milk.
Mix well to a soft dropping consistency. Put into tin, smooth the top and bake for 40-45
minutes until firm.
Mix sifted icing sugar and lemon juice and pour over cake as soon as it comes out of the
oven. Leave in tin until completely cold before turning out. |
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HAZELS BUTCHERS
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We use temperature controlled
delivery vans to supply to Hotels,
OAP Homes, Pubs, Takeaways
and Restaurants
throughout East Anglia.
Please phone for our
discounted catering list
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Home Freezer Packs also available
Phone for more details
1a Corbet Avenue, Sprowston, Norwich
Tel: 01603 427 161 Fax: 01603 789556
www.hazelsbutchers.com |
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Why is the third hand on a watch called a second hand? |
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