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Cook's Corner
Your fortnightly recipe to
tantalise your taste buds |
Ice Cream Cake
25g (1oz) butter. 200g (8oz) very fine biscuit crumbs. 3 teaspoons
gelatine. 75g (3oz sugar) 1/8 pint hot water. Large tin evaporated milk (chilled). 1/2
pint double cream. 1/2 teaspoon vanilla essence.
Turn refrigerator to lowest setting. Butter the inside of a deep 7 inch loose-bottomed
cake tin. Cover completely with biscuit crumbs, shake out excess crumbs. Dissolve the
gelatine and sugar in the hot water,and leave until cool. Whisk the evaporated milk until
thick, add the double cream and whip until thick, add the dissolved gelatine a little at a
time, whisking well between each addition. Pour 1/3rd of mixture into the prepared tin,
put into the icebox of the refrigerator for 5-10 minutes, when set sprinkle on a layer of
biscuit crumbs and pour over half of the remaining cream mixture, again put to set for
5-10 minutes, repeat until all cream mixture is used and top with a crumb layer. Leave in
refrigerator for at least 4 hours.
Turn setting back to normal. To serve. Place cake tin on a jar or tin and gently press
down the sides of the cake tin, serve the cake on the base. Cut into wedges and pour over
single creme or chocolate sauce.
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The Rotary Club of Cromer & Sheringham are continuing
the Collection of Unwanted Spectacles on behalf of Vision Aid Overseas |
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Collection points include:
Lloyds Pharmacy and Bertram Watts of Sheringham and Randalls Electrical of Cromer - Please
Help |
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Olivia's
of
Sheringham
Now in our
20th year
NEW SPRING
& SUMMER
COLLECTIONS
Thinking ahead to those balmy summer holidays-then look no further than Olivia's. We have
everything you need to get the most out of the seasons-for evenings out, holidays and
casual wear, including shoes, sandals and accessories.
Open
Monday-Saturday
9.30am-5pm
Sizes 10-22
15-17 Church Street, Sheringham
Tel: 01263 823149
www.norfolka2z.co.uk/olivias
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HAZELS BUTCHERS
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We use temperature controlled
delivery vans to supply to Hotels,
OAP Homes, Pubs, Takeaways
and Restaurants
throughout East Anglia.
Please phone for our
discounted catering list |
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Home Freezer Packs also
available
Phone for more details
1a Corbet Avenue, Sprowston, Norwich
Tel: 01603 427 161 Fax: 01603 789556
www.hazelsbutchers.com |
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Franklin Hill Project |
The Project instigated by the Sheriungham in Bloom Team,
as part of the Anglia in Bloom Competition. Started on 15th March with a beautiful sunny
day, although the breeze was cool, the day was ideal for the job at hand. This, the first
bash at cleaning Franklin Hill proved very successful and has already opened up the
delightful views that once could be seen from the hill. The object of the exercise is to
clear about 80% of the present growth and allow the heathland species to return. A further
session this year will be held in September and again next year. Dates will be notified.
'Sheringham in Bloom' team were delighted with the local response, 11 volunteers turned
out several tooled up for the job. Thanks must go to Clive Fenn, the one person who
thought to bring a chainsaw, this proved to be essential and trebled the actual work we
did. We were also fortunate to have a lady resident provide us with refreshments.
24 bags of rubbish were removed from the hill, a considerable amount of which was Alcohol
Cans and Bottles. A particular concern was the amount of 'dog poo' in plastic bags. This
extremely thoughtless act is really not on, the object is to clear up a short-term
problem, and you are creating a long term one.
The District Council will, over the next few weeks be treting the cut stumps of gorse to
kill them off. I would like to thank all those who gave up Saturday 15th for such a super
effort, it is very much appreciated. Particular thanks to Mike Padfield for his expertise
and guidance with the project, not only the day's work but for his fire watching in the
evening as well.
Thanks to you all. Brian Hannah |
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"The Explosion At Sheringham" by Peter Cox
Yet another book in the long-running saga of the history of Sheringham and an excellent
read I must say, Yes, I've already read it - it's a must on your shopping list. Melanie
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