At Sheringham town community newspaper. North Norfolk England UK.

Cook's Corner

Your fortnightly recipe to
tantalise your taste buds

Pork Crescents Casserole

7.5 oz packet puff pastry
2.5 lb boneless pork fillet, cubed
2 tbsp oil
12oz small onions
1pt chicken stock
Salt and black pepper
1 egg, beaten
4oz streaky bacon cut in to small pieces
2oz butter
4 tbsp plain flour
Grated rind half lemon use zest
2 tbsp sage
3 tbsp sherry

Method:
Roll out pastry to quarter inch thick, brush with egg. Cut out crescents using a 2.5" diameter cutter. Place on greased baking tray and cook in oven for 20 minutes at 220oC. Heat oil and butter in casserole and brown pork and streaky bacon. Reserve meat and add onions to brown (a little brown sugar assists this browning) again reserve onions, mix flour and fry gently for 2 minutes. Add stock with lemon zest, herbs and seasoning, bring to the boil constantly stirring. Replace meat and onions. Cover casserole and cook for 2 hours at 150oC. Stir in the sherry and adjust the seasoning and serve with the puff pastry crescents.

Dear Editor,
I really enjoy your Cook's Corner, where do you get your lovely recipes from? Also, I have some nice local recipes, would I be able to send them in to your paper? They are not fancy food, but good old fashioned fare that my Mother used to cook.
Mrs P Ryton.
We would love to have your recipes, the more the merrier. Ed

PAINT, THREAD and WOOD
An Art Exhibition

at the
Quaker Meeting House
Cremer Street, Sheringham

Some local artists will be exhibiting
Sat 6 Sept 10:00am - 6:00 pm
Sun 7 Sept 2:00pm - 6:00pm

Sheringham W.I. Market
We would like to welcome you all to the Sheringham W.I. Market, held at St John Hall, Wyndham Street every Thursday from 10 - 11:30am.

If you would like to earn a little pocket money, we are in need of cooks, especially during our busy summer season. If you are interested, please ring 824953 or pop in and see us for a talk and coffee.

SUMMER SEASON at THE LITTLE THEATRE

26 - 30 August
Shock!

2 - 6 Sept
Bedside Manners