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Cook's Corner
Your fortnightly recipe to
tantalise your taste buds |
Turkey Turnovers: 5
servings
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2 cups flour,
sifted
1 tsp baking powder
1/2 tsp salt
1/4 cup cooking oil
3/4 cup milk
Filling
1 cup cooked turkey
1 cup shredded cheese
1/4 cup chopped celery
1 tsp finely chopped green onion
1 x mayonnaise, to moisten
1 x salt and pepper
Preheat oven to 400 degrees. Sift together the flour, baking powder and salt, then add the
shortening or oil and cut it in until mixture is like a coarse meal. Add the milk all at
once and stir until it forms a soft ball. Turn the dough out on a floured board and knead
lightly 20-25 times. Roll the dough out until it is 1/8 to 1/4 inch thick. Cut into 4-inch
squares or rounds and place about 2 1/2 tsp. of filling in the centre of each. Fold each
square or round over and seal (a little water to moisten helps here).
Place on ungreased greaseproof sheet and bake for 15 minutes at 400 degrees, or until
turnovers are light brown at the edges.
Filling:
Combine the above |
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The
Beauty Box
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58c Station Road
Sheringham
Tel: 823487 |
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Why not spoil that special someone with
Beauty Vouchers
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THE IDEAL CHRISTMAS PRESENT
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Turkey Crunch
Serves : 6
Prep. Time : 45mins
2 cups cooked rice
3 cups cooked turkey OR chicken - cut in small cubes
2 cans cream of chicken soup, condensed
1/2 cup mayonnaise - low fat okay
2 cups diced celery
2 tbls. grated onion
1 tbls. salt
2 cups crushed corn flakes
3 oz. sliced almonds
4 tbls. melted butter |
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-In a 9" X 13" pan, combine the rice, turkey, cream of chicken soup, mayonaisse,
celery, onion, and salt.
-Sprinkle cornflakes, armonds, and melted butter on top.
-Bake for 30 minutes in 350 degree oven. |
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