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@ Sheringham Community Paper Issue No 40 - Friday 3rd September 2004 - Choose another issue »
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Sheringham Community Paper Cook's Corner

Your fortnightly recipe to
tantalise your taste buds
Orkney Bacon Savoury
½ lb, bacon, minced.
1/4lb mushrooms, chopped.
3 tomatoes, sliced.
1 onion, chopped.
2 beaten eggs.
½ lb grated cheese.
4 oz breadcrumbs.
2 oz margarine.
Add the minced bacon and chopped onion to the beaten egg and beat again.  Mix the cheese and breadcrumbs together.  Grease a casserole and put in layers, half the bacon mixture, half the mushrooms, half the tomatoes and half the cheese and breadcrumbs mixture.  Repeat the layers again in the same order.  Put dabs of margarine on the top and bake for 30 minutes in oven (400), (mark 6).

Banana Charlotte
8 ripe bananas
4 dessertspoons apricot jam.
1 lemon.
2oz castor sugar.
1/4lb fresh butter.
Wineglass of rum.
Slices of bread.
Thickly butter a deep pie-dish.  Cut a thin piece of bread to cover the bottom of the dish, butter both sides and fit it in.  Cut oblong slices of bread, butter on both sides, and line the sides of the mould overlapping slightly.  Cut the bananas in half lengthways and then quarter lengthways. Place the pieces in a dish and pour on the glass of rum and the juice of the lemon and let them soak for some time. Sprinkle with sugar.   Place a layer of the bananas into the mould and spread a layer of apricot jam on top. Repeat the process until the mould is full.  Pour the rum over the bananas in the mould and cover with more slices of buttered bread.  Bake in oven for 1 hour (350), (mark 4) until brown.  Turn out on to a hot dish and serve with custard or cream.
Volunteers wanted for Sheringham Coastwatch
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Sheringham Evening WI
At our August meeting John Wilson, assisted by Ranger, his Golden Labrador, told us all about the training of Guide Dogs for the Blind. Chosen puppies are taken from their mothers at six weeks and trained in basic behaviour by a nominated 'puppy walking family' till they are one year old. They then have ten to twelve months of intensive training before being allocated to their new homes. Much care is taken in matching dogs to the requirements of individual owners; whether they are still in employment (in which case, a dog may be required to sit inactive for long periods in, perhaps, an office environment), or retired. Also the amount of travelling that will be required - public transport work forms a large part of a dog's training.  Even prospective owners have to be trained to make sure that they will be suitable for a Guide Dog, besides knowing how to check their dog for any health problems between twice-yearly visits from a vet. Guide Dogs are retired at ten years old. The total cost from birth to retirement being around £37,000 for each dog, raised solely from charitable contributions. About 5,6000 dogs working in the UK at present are giving much needed and appreciated independence to the blind. We are pleased to learn that Ranger will be staying with John as a pet when his time comes to be replaced by a younger dog.

August has been a busy month for the Institute. Besides entering a float in the Sheringham Carnival Parade, members helped the organisers by stewarding, selling raffle tickets and collecting money at various events during Carnival week. We also held a successful sale on Otterndorf Green, the star being member Jean Edwards who entertained passers by with demonstrations of items for sale, from an exercise bike to colourful scarves!

Our next meeting is on Thursday 9th September, when Mrs Jose Gallagher, a volunteer Tour Guide at Felbrigg Hall for many years, will be speaking on the history of this local National Trust property and the families who have lived there. The meeting will be at St. Andrew's Church Hall and will start at 7.30pm. Visitors are welcome.

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Published by At Sheringham, c/o Norfolka2z,. 14, Waterbank House, Station Approach, Sheringham, Norfolk. NR26 8RA
Tel: 01263 826005  Fax: 01263 823235  website: www.at-sheringham.co.uk   e-mail: info@at-sheringham.co.uk