| Sheringham Country Market |
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| We had a taste of Christmas on 13 November
when the doors opened on a wonderful range of goodies for Christams, ranging from cakes,
pies and savouries to a beautiful selection of crafts which would make ideal gifts. Orders
are now being taken for Christmas, so get in quick. |
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Our visit to Otterndorf
October 2004. |
We will always remember our first visit to
Otterndorf because of the very warm welcome from our hosts and all their friends, but also
from our fellow travellers. The journey on the coach and ferry was very pleasant
thanks to the organisation of Norman & Sigrid. Fortunately, the weather was good
which resulted in a very calm crossing. Our cabins were very comfortable and the meals
excellent. When we got to know our hosts, we found out that we had a lot in common,
so there was plenty to laugh and talk about. On our first day we went to Papenburg,
which has the most modern Shipyard in Europe. That was an experience not to be missed. It
is difficult to imagine the size of it. It was a very long day out, but well worth it. Our
friend, Marianne Landsmam, who had also organised the trip, provided lunch. Thank you,
Marianne. Our friends took us out every day, and we saw some very interesting
places. Our cameras were going non-stop! The last day was very special: We were
invited to a lovely restaurant, where we were served with gorgeous cakes and coffee in the
afternoon, entertained by the 'Elbernasikanten', a group with 2 playing the accordion, 3
adult singers and 8 youngsters, dressed in sailor suits, the oldest one being 10 years
old. They sang their hearts out for us! In the evening a Shanty choir from
Altenbruch sang for us. The owner of the restaurant provided a superb barbecue with
every salad under the sun. We were very sad to leave, but are going to keep in
touch. We hope that our hosts will visit us sometime.
We have already booked another trip to our lovely Otterndorf with its lovely people.
Dawn & Ted Collison.
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Morley Club
Permanent Part-time Bar Staff Required.
12 Hours Per Week. Thurs, Fri, Sat 2.30pm-6.30pm.
Experience is essential.
Duties include, serving drinks to members. Collecting empty glasses, replenishing
stock and keeping Bar area clean and tidy. Will be expected to cover for holidays
and sick absences of other members of staff. Overtime available to cover for
functions. Application forms available at the club. |
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