
Norfolk produce promoted with new cooperative logo
Produced in Norfolk, the co-operative organisation, which promotes products unique to the
county, introduced a new logo on 18 May. The launch took place at Caistor Hall Hotel near
Norwich with more than 120 people in attendance, including many members of Produced in
Norfolk as well as representatives from other organisations, which support the project.
The new logo will be used on Produced in Norfolk members' products, providing a branding
which will assure buyers that such products are genuinely made in Norfolk, providing
support for the local economy and encouraging tourism. Each Produced in Norfolk member is
carefully vetted, ensuring that they meet the strict membership criteria. Produced in
Norfolk (PiN) is a not-for-profit producers' cooperative, founded in 2005 and is open to
companies and individuals who make food and craft products in Norfolk. Its 80-plus
membership features a diversity of products, including bird seed, pottery, cheeses,
mustard and fine art as well as honey, cider, beer, bacon and a host of other goods, some
traditional to Norfolk, others bringing new skills to the local community. Delegates heard
presentations from defra, the government department which is providing 50% of the funding
for Produced in Norfolk, HSBC bank, Shaping the future and The Guild, a Norfolk based
organisation that is a leading provider of consultancy and training services to the
voluntary and community sector and social enterprises. Introduced by PiN's Chair, Jane
Taylor, representatives from these organisations all confirmed their support for the
project while expressing confidence in its continued success. Michael Mack from defra
echoed the sentiments of others when he said, "defra, through its Rural Enterprise
Scheme is proud to support Produced in Norfolk, a project which will prove important to
the county and its economy. The hard work of its management team in pursuing the aims of
the scheme will, I am sure, guarantee its success." Speaking for one of Norfolk's top
tourist attractions, Fairhaven Trust's Louise Rout commented, "A major part of
Fairhaven's success over the past 30 years reflects our desire to work with the local
community. As soon as we heard of Produced in Norfolk we jumped at the chance to be
involved." James Spedding, a North Norfolk blacksmith went on to explain his reasons
for joining Produced in Norfolk: "Norfolk has a sense of community which I've yet to
see matched anywhere else in the country," he said. "Produced in Norfolk
reflects that culture, giving local businesses a chance to work together and provide
networking support for each other." Chairman of Shaping the Future Jonathon Barclay,
spoke of the importance of the Norfolk 'brand' and the county's infrastructure: "The
rural economy is key to the success of Norfolk as a whole. We are intent on raising the
profile of the county both nationally and internationally and I'm sure that Produced in
Norfolk can contribute to that aim." Following the presentations, delegates were
invited to enjoy a lunch, made almost entirely from local produce, most of which came from
Produced in Norfolk members. A range of locally produced cheeses, meats, bread, eggs,
pickles and honey was complemented by Norfolk apple juice, wine and beer, while afterwards
delegates were given the opportunity to sample Marco's Ices ice cream and take away with
them a stick of Candagrove Ltd's specially produced rock, made from locally grown sugar
beet and bearing the Produced in Norfolk legend throughout its length! With over 80
members, defra backing and a carefully considered co-operative structure in place, the
Produced in Norfolk project is already a force to be reckoned with. In three years time,
it is expected that membership will have risen to around 250 and the benefits for
Norfolk's economy and community will be enormous.
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KIDZ CORNER
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