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Fruit Kebabs 1 orange Cut the peel and pith from the orange and cut the flesh into 1/2/1.25cm
slices. Cut each slice in half. Don't cut the flesh from the segment skins as you would
for a fruit salad, as this makes the fruit too soft to skewer and it tends to fall into
the fire during cooking. Rinse the apple and peel it if you like, otherwise just remove
the core. Peel the banana and cut it into 1in/ 2.5cm chunks. Toss the apple and banana
pieces in the lemon juice to prevent them turning brown. Wash the grapes and if you wish,
remove the pips by squeezing each grape gently so that the pips appear in the tiny hole
left by removing the stalks. Try to keep the grapes whole. Rinse the pear and cut it into
quarters, peeling it only if you think it really necessary. Remove the core.
SUMMER THEATRE CHAPTER TWO by Neil Simon Wednesday 29th June - Saturday 9th July
HOUSE TO HOUSE COLLECTIONS The recent house-to-house collection for Christian Aid, together with a
retiring collection at the service for Christian Aid Week, raised the record sum of
£3802.04. Many thanks to all, who donated, collected or counted.
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