LITTLE GREEK BISCUITS Sift the flour into a bowl. Add the salt, icing sugar and butter or margarine and mix well together with a fork until fine and crumbly. Add the egg yolks and mix to a smooth dough. Shape into a large ball, cut in half, and roll each half into a fairly thin 'sausage' shape. Leave in the fridge for about 3 hours to firm up, then beat the whole egg and roll the two 'sausage' shapes first in the beaten egg, then in the brown sugar. Cut into thin rounds and place the rounds on greased baking sheets. Bake in a moderately hot oven (400 F 200 C, gas mark 6) for 10 minutes, turning the baking sheets round halfway through the baking time. Leave until cool before storing in an airtight box or tin. These biscuits keep well for up to 10 days.
IT'S THAT TIME OF YEAR AGAIN, OH YES IT IS!!! Sheringham Little Theatre, in association with Spillers Pantomimes is
delighted to announce that this year’s pantomime at the Little Theatre will be the
much loved story of 'Aladdin and his Magical Lamp'. The stars of the show will be
children's T.V. favourites, Bananas in Pyjamas. THANK YOU I am a pensioner in my mid 80s; on Friday August 26th I had a nasty fall
by the bus stop on station approach. I was pleasantly surprised when a group of teenagers
rushed to my assistance. This group of boys and girls were kind and very concerned about
me, asking me if I wanted them to call the paramedics. I don't know who these young people
were, but would like to give them my very sincere thanks for their kindness and concern. I
would also like to thank Hilary for running me through to Cromer Hospital where it was
found that I had fractured my pelvis, from which I am now on the road to recovery. Thanks
to you all again.
THE NORTH NORFOLK ORCHESTRAL SOCIETY IN ASSOCIATION WITH SHERINGHAM
CARNIVAL ASSOCIATION
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