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Gardening Tips
Your monthly gardening tips for indoors and outdoors
SOFT FRUIT
Currants and gooseberries tolerate a wide range of soils but they grow
best on a rich, free-draining but moisture-retentive loam. If grown on thin sandy
soils, plants, especially blackcurrants, may be short lived and produce poor crops unless
plenty of well-rotted manure is dug in and a heavy mulch applied to prevent excessive
water loss from the soil. Currants dislike acid soils, while gooseberries prefer
more acid conditions. Grow bushes in an open sunny position sheltered from strong
winds. Earlier flowering varieties of blackcurrant and all red and whitecurrants and
gooseberries should be grown in positions that are sheltered from spring frosts and the
early morning sun to prevent the flower buds being damaged. Although usually grown
as free-standing bushes, red and whitecurrants and gooseberries can be trained against a
wall or fence as double or single cordons. Blackcurrants, however, cannot be grown
in this way because of their differing and less compact habit. Where garden
space is limited and as an alternative to training, incorporate a few black, red or
whitecurrant bushes into an informal hedge with other shrubs. The bushes will serve
a dual purpose, and any crop will be an added bonus. Control weeds by applying a
mulch or covering the ground with plastic sheeting. Plant bushes in the autumn or
early spring. Blackcurrants should be planted 2.5-5cm (I-2in) deeper than the
previous soil level mark on the stem. This will encourage new shoots to be produced
from below the soil. Prune back hard to within 5cm (2in) of the soil level
immediately after planting. Red and whitecurrants and gooseberries are usually grown
on a short 'leg' or trunk, and they should be planted in the garden at the same depth they
were planted at the nursery. To achieve the best possible crops, regular feeding
will be necessary. Harvesting Blackcurrants is easier if the fruiting wood is cut
off and taken indoors, where the fruit can be picked. Thus harvesting and pruneing are
done in one simple operation. The harvesting and pruning of gooseberries are more
difficult because of their thick, prickly growth. Cut back one-third of all fruited
wood to nearly ground level each year.
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