HEAR'SAY
Hello and New Year greetings my Sheringhamites. I hope you have all recovered from the
seasonal excess one normally endures at this time of year. I think I have just about
survived the annual onslaught of the in-laws sitting in "my chair" during the
queens speech, helping themselves to the port and brandy like it's going out of fashion.
Some might argue that the only way to cope with it would be to take a long walk along a
short pier or manage to fall off, like one at any rate.
So what's new? Well for one thing, at least now we know what happened to
the"one"railway car park. Yes it was turned into a glass waiting toilet, sorry
waiting room. And yes we at last have a brand new line complete with track and ballast.
All of which must cost a pretty penny that in itself might have inspired the driver who
just before Xmas, took forgetting their pin number out side Barclays one step too far. It
gave a new meaning to smash and grab if you get my drift. Or not as the case may have
been.
It was quite enlightening and encouraging to see that one of Norfolk's finest 'Mr. Kipper'
received an honour from her majesty. Yes indeed that strolapin yong mawtha gev im a rite
o'l dew. And quite rightly so. Mind you I hope she doesn't ask him too many questions, as
I fear she may well need the assistance of an interpreter! The Queens own ain't a twang
many of us Norfolk folk are aquatinted with either, so I for one would love to be a fly on
the wall there when queenie hands it over.
Well the end of the year and it saw the end of a couple of murderous dictating and
genocide maniacs. Don't all feel you have to rush out in jubilant adulation. As I fear
there are quite a few more where they came from. Me thinks there's probably a few growing
tendencies in our own governing bodies, I mean you can't even park at a hospital these
days as a patient without getting fined by some, more than my job's worth. And the term
little Hitler momentarily springs to mind but that might be a little politically incorrect
these days as fascist dictating nazis have human rights, as it seems did Sadam just before
he swung in the gallows. Just a pity the powers that be felt it was appropriate to give
the thing airtime to the masses. Bring back the pathe newsreels I hear you cry. Or perhaps
not. If the news over the holidays made you a little depressed. Then the TV scheduling
over Xmas must have made you ten times worse. Death, debauchery, drunken squabbles and
every kind of suicidal drivel was from just one episode of East Enders alone. Not
satisfied with that but we had to endure Little Briton twice! Repeated the very next day
along with several others programs. What was going on there then? Had they forgot to pay
the licences or something? Who knows? Never mind all I know is that on New Year's day the
seafront and town for that matter was full to bursting. Full of promenading families down
for the customary short break. Most me thinks appreciating the smell of something other
than turkey cooking wafting on the air. After a week of rissoles, soup and curry and
turkey salad the taste buds simply yearn for burger or plaice and chips. That is of course
if you can physically get out of the chair after consuming exuberant amounts of mince
pies, grannies home-made sausage-rolls all followed by a packet of after eight. And by the
way does any one ever own up to eating the said fruits of the box only to put back the
ruddy wrapper! Don't you just hate it when someone does that? What does that prove? It
hardly covers up the fact that someone's been raiding the coveted mint ones. Far from it,
it only goes to show that the pincher was too stupid to cover up their dirty deed. I think
someone does it just to annoy me. I tell you, next year I'm getting Fishermen's friends
just to spite them! I don't know about every one else but I managed to see in the New Year
in front of the box with a bottle of port and a second tub of twiglets and marvelled at
the London fireworks. Wishing how I might have liked to be there with my nearest and
dearest but the mistresses couldn't make it. I was also encouraged at the lack of bangs
this year, that in the past, have rocked parts of the town resembling the battle sounds of
a front line. I guess however that this year it may have been the hail that deterred the
revelling crowds, who knows.
All I can say is that I hope that this year to come will bring you all the joy you
desire all the nourishment you need and all the love you can cope with. Failing that just
nip to the pub only not the Robin Hood as he's gone off on his hols for a while. And good
on him. So that's about it for now. Hope you have a great start in 2007 and it continues
to be so. Take care now Vic. |
SAFER FOOD, BETTER BUSINESS IN THE TOURISM
INDUSTRY
North Norfolk District Council next week launches a series of 16 seminars aimed at
small food businesses like hotels, takeaways, pubs, restaurants and cafés to help them
increase standards and do better business.
The Safer Food, Better Business project sees four Norfolk councils - North Norfolk
District Council, Norwich City Council, Broadland District Council and the Borough Council
of King's Lynn and West Norfolk - targeting 1260 small tourism-related food businesses
with free training and coaching to improve their skills and the quality of the food they
serve, thanks to a Food Standards Agency grant of nearly £300,000.
About 400 North Norfolk businesses are eligible for the scheme, and they will be
invited and encouraged to join later seminars over the coming months.
Businesses that take advantage of the scheme will learn about food regulations, hygiene
and the proper handling of food - the so-called "four Cs": cross-contamination,
cleaning, chilling and cooking. They will receive one-to-one coaching after the seminar to
help apply what they have learned to their business, and will then join a cycle of
evaluation, inspection and certification to prove they are upholding high standards for
their customers' sakes.
The Safer Food, Better Business project is a way of introducing food businesses to
changes in the laws governing how they operate and are monitored. The new regulations,
which came into effect in January this year, simplify the existing legislation but mean
businesses must now keep written records of what they do to keep food safe.
* For more information about food regulations, or to request or download a Safer Food,
Better Business information pack, visit www.food.gov.uk
* For information about how the scheme will work in North Norfolk, or to sign up for a
forthcoming seminar, contact Alan Dixon, Commercial Team Leader at NNDC, on 01263 516292
or email alandixon@north-norfolk.gov.uk. A schedule of North Norfolk seminars will be
available shortly on the District Council's website, www.northnorfolk.org/environmentalhealth

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